Email gchotel@telusplanet.net Mr Jean Bourdua, Owner & General Manager tel. 780- 827-3377 ext. 301 cel. 780-827-6400 jbourdua@telus.net Lisa Bezanson, Front Desk Manager tel. 780-827-3377 ext. 300 gcaccts@telus.net Patrick Bezanson, Kitchen Manager tel. 780-827-3377 ext. 339 Trudy Ryan, Housekeeping Manager tel. 780-827-3377 ext. 3322 Ashley Campbell, Bar Manager tel. 780- 827-3377 ext. 329 Sherry Devnich, Special Events Bar & Beverage Manager tel. 780-827-3377 ext. 326 cel. 780-827-6969 sgchotel@telus.net Alexis Fry, Human Resources Trainer tel. 780-827-3377 Bea McIntyre, Dining Area Manager tel. 780- 827-3377 ext. 163